HERI KUNCORO PUTRO. Implementation Strategies of Halal Management Systems in the Food and Beverage Industry in Indonesia. PAPUA: International Journal of Sharia Business Management, [S. l.], v. 1, n. 2, p. 47-58, 2024. DOI: 10.53491/papua.v1i2.1439. Disponível em: https://e-journal.iainfmpapua.ac.id/index.php/papua/article/view/1439. Acesso em: 28 feb. 2025.